hobby #49
Sourdough Bread Baking
Cultivating wild yeast starters and baking naturally leavened bread with precise hydration ratios, fermentation timing, and temperature control. A practice that blends microbiology, patience, and the satisfaction of edible results.
Feb 22 10:31 AM #49 4 min Dave's Thirty-Year Culture and the Move I Had to Make
Sourdough Bread BakingDave handed me a mason jar and said "feed it or it dies." That sounded like a challenge.
code-a-day tied to this hobby
- Temperature Dance: PID Controllers for Perfect Fermentation PID Controllers